| |
| Category: | | Meat & Seafood | | Style: | | Chinese |
Description:
Sweet And Sour Beancurd In Yam Basket
Ingredients:
# 200g yam
# 10g flour
# A pinch of salt and sugar
# 60g pineapple, sliced
# 60g green bell pepper
# 60g red chillies
# 1 soft tofu
# 10g oil
# 100ml sweet and sour sauce (tong chou)
Sweet and Sour Sauce:
# 80g white vinegar
# 100g pin tong
# 60g tomato sauce
# 5 seen mui chee (sour plum, deseeded)
# 30g Lea Perrins sauce
# 2 slices lemon
Directions:
o make the sauce, mix all ingredients for the sauce together and cook until sugar dissolves.
Steam yam and mash it. Mix with flour, salt and sugar, and shape into a basket. Deep-fry the yam basket (fatt put) until golden brown. Set aside.
Dice soft tofu and deep-fry till golden brown.
Stir-fry pineapple, green bell pepper and red chillies. Add fried tofu and sweet and sour sauce.
Place all the fried ingredients into the yam basket and serve. 
| | |
|
|
