Jeffery's Multiply Site

Ingredients:
# 4 chicken legs and thighs or 4 chicken breasts (deboned)

Spice Paste:
# 1 teaspoon of coriander seeds
# 2 stalks lemon grass
# 6 shallots (peeled)
# 2 cloves garlic (peeled)
# 4 tablespoons of cooking oil
# 1 teaspoon of chili powder
# 2 teaspoons of turmeric powder
# 4 spoons of Kecap Manis
# 1 spoon of Oyster Sauce

Others:
# Bamboo skewers (soaked in water for 2 hours to avoid burning)
# 1 cucumber (skin peeled and cut into small pieces)

Directions:
Cut the chicken meat into small cubes.

Grind the Spice Paste in a food processor.

Add in a little water if needed.

Marinate the chicken pieces with the spice paste for 10-12 hours (or even overnight in the fridge).

Thread the meat on to bamboo skewers and grill for 2-3 minutes each side.

Serve hot with fresh cucumber pieces. You may also serve with onions cut into quarters.